My Indian Bucket List Cookbook by Neha Mathur

Author:Neha Mathur [Mathur, Neha]
Language: eng
Format: epub
Publisher: Page Street Publishing
Published: 2021-12-14T00:00:00+00:00

NOTE

Nigella seeds, also known as black cumin and as kalonji in India, should be available in an Indian store or online on Amazon.

LACHHA PARATHA

The flaky and crisp layers formed in the paratha are called lachha and thus the name of this bread, lachha paratha. It is so simple to prepare, but its texture will win your heart. Aside from whole wheat flour, it also contains all-purpose flour and semolina, which help with the crispiness. This layered paratha is so appealing that it has a place on the menu of almost all Indian restaurants. While you can continue to relish it at your favorite restaurants, how about making it in the comfort of your own home? With this recipe, you will get those perfectly crisp and layered lachha parathas that can be served with delicious, rich and creamy curries.

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